Detection of Gliadin in Foods Using a Quartz Crystal Microbalance Biosensor That Incorporates Gold Nanoparticles-Reference-Cited by-同舟云学术

Detection of Gliadin in Foods Using a Quartz Crystal Microbalance Biosensor That Incorporates Gold Nanoparticles

Published:2012-06-21 Issue:26 Volume:60 Page:6483-6492
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Pei-Tzu¹,Lin Chih-Sheng²,Chen Wei-Jung³,Chen Chih-Feng⁴,Wen Hsiao-Wei¹

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China

2. Department of Biological Science and Technology, National Chiao Tung University, Hsinchu, Taiwan, Republic of China

3. Institute of Biotechnology, National I-Lan University, I-Lan, Taiwan, Republic of China

4. Department of Animal Science, National Chung Hsing University, Taichung, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2047866

Reference63 articles.

1. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

2. Determinants of systemic manifestations of food allergy

3. Huang, C. F.The prevalence of allergic diseases in primary school in yu-li and the common allergens in Eastern Taiwan. Thesis,Institute of Biomedical Sciences, National Sun Yat-sen Theses, 2005.

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