A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies-Reference-Cited by-同舟云学术

A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies

Published:2024 Issue:3 Volume:16 Page:449-457
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ham Seung Hwan¹,Kim Eunghee²,Han Hyebin¹,Lee Min Gyu³,Choi Young Jin¹⁴⁵,Hahn Jungwoo⁶^ORCID

Affiliation:

1. Department of Agricultural Biotechnology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

2. Smart Food Manufacturing Project Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea

3. Defense Acquisition Program Administration (DAPA), 47 Gwanmun-ro, Gwacheon-si, Gyeonggi-do 13809, Republic of Korea

4. Center for Food and Bioconvergence, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

5. Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

6. Department of Food and Nutrition, Duksung Women's University, 144 Samyang-ro, Dobong-gu, Seoul 01369, Republic of Korea

Abstract

A novel, in situ, and label-free aptamer-based colorimetric biosensor for gliadin identification is presented. This assay consists of a simple gliadin extraction method (pretreatment process) and a AuNP/aptamer-based colorimetric biosensor.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01695A

Reference43 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

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