The Regulatory Challenge of Food Allergens-Reference-Cited by-同舟云学术

The Regulatory Challenge of Food Allergens

Published:2012-08-17 Issue:24 Volume:61 Page:5634-5637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gendel Steven M.¹

Affiliation:

1. Food Allergen Coordinator, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302539a

Reference5 articles.

1. Comparison of international food allergen labeling regulations

2. Food and Drug Administration. The Reportable Food Registry: Targeting inspection resources and identifying patterns of adulteration;http://www.fda.gov/Food/FoodSafety/FoodSafetyPrograms/RFR/ucm200958.htm(accessed July 30, 2012).

3. Approaches To Establish Thresholds for Major Food Allergens and for Gluten in Food

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