Tissue Iron Distribution and Adaptation of Iron Absorption in Rats Exposed to a High Dietary Level of NaFeEDTA-Reference-Cited by-同舟云学术

Tissue Iron Distribution and Adaptation of Iron Absorption in Rats Exposed to a High Dietary Level of NaFeEDTA

Published:2005-09-09 Issue:20 Volume:53 Page:8087-8091
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yeung Chi Kong¹,Zhu Le¹,Glahn Raymond P.¹,Miller Dennis D.¹

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York 14853, and US Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051242r

Reference49 articles.

1. Fe(III)-EDTA complex as iron fortification

2. Sodium iron NaFeEDTA as an iron fortification compound in Central America. Absorption studies

3. Fe(III)-EDTA complex as iron fortification Further studies

4. An evaluation of EDTA compounds for iron fortification of cereal-based foods

5. Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols

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