Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols-Reference-Cited by-同舟云学术

Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols

Published:2000-09-01 Issue:9 Volume:130 Page:2195-2199
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Layrisse Miguel¹²,García-Casal María Nieves¹,Solano Liseti³,Barón María Adela³,Arguello Franklin³,Llovera Daisy³,Ramírez José¹,Leets Irene¹,Tropper Eleonora¹

Affiliation:

1. Centro de Medicina Experimental, Laboratorio de Fisiopatología, Instituto Venezolano de Investigaciones Científicas (IVIC)

2. Universidad Central de Venezuela

3. Unidad de Investigaciones en Nutrición Eleazar Lara Pantin, Universidad de Carabobo, Caracas, Venezuela

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/9/2195/24006299/4w090002195.pdf

Reference31 articles.

1. Allen, L. H. (1995) Properties of iron amino acid chelates as iron fortificants for maize.Conference presented at the International Conference on Human Nutrition. January 21–22. Albion Laboratories, Inc. pp. 106–108.

2. Fortificacao da leite fluida na prevencao e tratamento da anemia carencial ferropriva em criancas menores de 4 anos;Almeida-Torres;Rev. Saude Publ.,1996

3. Fortificacao da leite fluida na prevencao e tratamento da anemia carencial ferropriva em criancas menores de 4 anos;Ashmead,1985

4. Fortificacao da leite fluida na prevencao e tratamento da anemia carencial ferropriva em criancas menores de 4 anos;Bothwell,1979

5. Iron bioavailability from amino acid chelates in whole maize meal porridge: effect on iron absorption in normal and iron deficient subjects;Bovell-Benjamin,2000

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