Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)-Reference-Cited by-同舟云学术

Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)

Published:2005-08-30 Issue:19 Volume:53 Page:7421-7431
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eberhardt Marian V.¹,Kobira Kanta¹,Keck Anna-Sigrid¹,Juvik John A.¹,Jeffery Elizabeth H.¹

Affiliation:

1. Department of Food Science and Human Nutrition and Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051495k

Reference47 articles.

1. Fruits and vegetables in the prevention of cellular oxidative damage

2. In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

3. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

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