In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats-Reference-Cited by-同舟云学术

In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

Published:2003-08-01 Issue:18 Volume:51 Page:5540-5545
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez-Escrig Antonio¹,Dragsted Lars Ove¹,Daneshvar Bahram¹,Pulido Raquel¹,Saura-Calixto Fulgencio¹

Affiliation:

1. Department of Metabolism and Nutrition, Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, E-28040 Madrid, Spain, and Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, 19 Mørkhøj Bygade, DK-2860 Søborg, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030047e

Reference52 articles.

1. Alcachofa. InAnuario de Estadística Agraria; Ministerio de Agricultura y Pesca: Madrid, Spain, 1997; p 244.

2. Hepatoprotective Activity of Polyphenolic Compounds from Cynara scolymus Against CCl4 Toxicity in Isolated Rat Hepatocytes

3. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes

Cited by 148 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the composition and potential uses of four hops varieties through different extraction techniques;Food Chemistry;2024-07

2. Bioactive compounds and bioactivity of the heads of wild artichokes;Food Bioscience;2024-06

3. Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality;Animal Feed Science and Technology;2024-06

4. Artichoke extract and human bifidobacteria to attain symbiotic sheep milk cheeses;LWT;2024-06

5. Identification of Phenolic Compounds from Vietnamese Artichoke (Cynara scolymus L.) Leaf and Their Antioxidant Activities;Natural Product Sciences;2024-03-31