Phenotypic characteristics and genetic diversity of new broccoli (Brassica oleracea var. italica Plenck) varieties in China
Author:
Affiliation:
1. Shanghai Academy of Agricultural Sciences, China
2. Ministry of Agriculture and Rural Affairs, China
3. Jiangxi Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000101105&tlng=en
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3. Identification of dehydration-responsive cysteine proteases during post-harvest senescence of broccoli florets;Coupe SA;Journal of Experimental Botany,2003
4. Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display;Dallaire R;Journal of Food Protection,2006
5. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. var. italica);Eberhardt MV;Journal of Agricultural and Food Chemistry,2005
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