Antioxidative, Hemocompatible, Fluorescent Carbon Nanodots from an “End-of-Pipe” Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain
Author:
Affiliation:
1. Department of Food Engineering and Technology, School of Engineering, ‡Department of Molecular Biology and Biotechnology, School of Science, and #Department of Chemical Sciences, School of Science, Tezpur University, Assam, India 784028
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500138f
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1. Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization
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4. Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein
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