Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein-Reference-Cited by-同舟云学术

Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein

Published:2013-02-26 Issue:10 Volume:61 Page:2556-2564
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Teng Zi¹,Luo Yangchao¹,Wang Thomas²,Zhang Boce¹,Wang Qin¹

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States

2. Diet, Genomics, Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services (ARS), United States Department of Agriculture (USDA), Beltsville, Maryland 20705, United States

Funder

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4001567

Reference37 articles.

1. Folate as a Targeting Device for Proteins Utilizing Folate Receptor-Mediated Endocytosis

2. A comparison of peptide and folate receptor targeting of cancer cells: from single agent to nanoparticle

3. Protein-Based Nanomedicine Platforms for Drug Delivery

4. Targeted drug delivery via folate receptors

5. Gliadin nanoparticles for the controlled release of all-trans-retinoic acid

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles;LWT;2024-07

2. Encapsulated Peptides and Proteins with an Effect on Satiety;Nanomaterials;2023-03-24

3. Iron and tin phosphide as polymer electrolyte membrane fuel cell cathode catalysts;International Journal of Hydrogen Energy;2023-01

4. Fabrication, properties, and biomedical applications of soy protein-based materials;Protein-Based Biopolymers;2023

5. Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability;Food Chemistry;2022-06