Fabrication, properties, and biomedical applications of soy protein-based materials

Author:

Shankar Ravi K.,Mehetre Shantilal S.,Ameta Rakesh Kumar,Behere Supriya S.,Parmar Jigneshkumar

Publisher

Elsevier

Reference192 articles.

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3. Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper;Akkasit;Food Hydrocolloids,2006

4. Characterization of low-phytate soy protein isolates produced by membrane technologies;Ali;Innovative Food Science & Emerging Technologies,2010

5. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate;Alting;Journal of Agricultural and Food Chemistry,2000

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