The Persistence and Degradation of Chlorothalonil and Chlorpyrifos in a Cranberry Bog-Reference-Cited by-同舟云学术

The Persistence and Degradation of Chlorothalonil and Chlorpyrifos in a Cranberry Bog

Published:2002-11-19 Issue:1 Volume:51 Page:170-176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Putnam Raymond A.¹,Nelson Judd O.¹,Clark J. Marshall¹

Affiliation:

1. Massachusetts Pesticide Analysis Laboratory, Environmental Science Program, University of Massachusetts, Amherst, Massachusetts 01003-9295, and Departmentof Entomology, University of Maryland, College Park, Maryland 20742

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020744r

Reference38 articles.

1. Evidence for the natural occurrence of fumonisin B1, a mycotoxin produced by Fusarium moniliforme, in corn

2. Hydrolytic biodegradation of chlorothalonil in the soil and in cabbage crops

3. Formation of a Methylthiolated Metabolite from the Fungicide Chlorothalonil by Soil Bacteria

4. Degradation and metabolism of a fungicide, 2,4,5,6-tetra-chloroisophthalonitrile (TPN) in soil

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