Identification and analysis of the degradation products of chlorothalonil in vegetables-Reference-Cited by-同舟云学术

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Identification and analysis of the degradation products of chlorothalonil in vegetables

Published:2022-12 Issue: Volume:1686 Page:463647
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Li Nan,Xia Yining,Xu Yanyang,Li Yun,Jia Qi,Qiu Jing,Qian Yongzhong,Wang Zian,Liu Zhe

Funder

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: a state-of-the-art review;Liang;Food Chem.,2022

2. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food Chem.,2022

3. Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage;Zhang;J. Food Compos. Anal.,2021

4. Linking exposure assessment science with policy objectives for environmental justice and breast cancer advocacy: the northern California household exposure study;Brody;Am. J. Public Health,2009

5. Monitoring and probabilistic risk assessment of chlorothalonil residues in vegetables from Shandong province (China);Zhang;Regul. Toxicol. Pharmacol.,2016

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1. Facile preparation of hollow covalent organic frameworks as superior and universal matrix clean-up micro-structures for high throughout determination of food hazards;Food Chemistry;2024-10

2. Non‐destructive detection and recognition of pesticide residue levels on cauliflowers using visible/near‐infrared spectroscopy combined with chemometrics;Journal of Food Science;2023-08-17

3. Food Safety and the Importance of Comprehensive Analytical Methods for Pesticides and Other Contaminants;Sustainability Sciences in Asia and Africa;2023

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