Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review-Reference-Cited by-同舟云学术

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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Published:2022-08 Issue: Volume:384 Page:132494
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Ze,Mahmoud Abdelshafy Asem,Luo Zisheng,Belwal Tarun,Lin Xingyu,Xu Yanqun,Wang Lei,Yang Mingyi,Qi Ming,Dong Yingying,Li Li

Funder

National Basic Research Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference114 articles.

1. Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria;Adeleye;Heliyon,2019

2. Characterization of a tea pest specific Bacillus thuringiensis and identification of its toxin by MALDI-TOF mass spectrometry;Banik;Industrial Crops and Products,2019

3. Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: A preliminary test on carrots and tomatoes;Beghi;Journal of the Science of Food and Agriculture,2018

4. Carbamates pesticides induced immunotoxicity and carcinogenicity in human: A review;Bini Dhouib;Journal of Applied Biomedicine,2016

5. Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana;Blankson;Food Control,2016

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4. Silver-decorated three-dimensional ZnO nanoflowers enhancing the electromagnetic coupling for ultrasensitive SERS detection of multi-pesticide residues;Journal of Alloys and Compounds;2024-09

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