Hydrolytic biodegradation of chlorothalonil in the soil and in cabbage crops
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/02772248809357278
Reference6 articles.
1. Photochemical reaction of 2,4,5,6-tetrachloroisophthalonitrile
2. Identification of the photochemical decomposition product of chlorothalonil by13C n.m.r. spectroscopy
3. Effect of pH on the hydrolysis of chlorothalonil
4. Fate of chlorothalonil in apple foliage and fruit
5. Metabolism of Daconil and Dacthal Pesticides in Lactating Cows
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1. Detection of the fungicide transformation product 4-hydroxychlorothalonil in serum of pregnant women from Sweden and Costa Rica;Journal of Exposure Science & Environmental Epidemiology;2023-07-20
2. Identification and analysis of the degradation products of chlorothalonil in vegetables;Journal of Chromatography A;2022-12
3. The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation;Pesticide Biochemistry and Physiology;2022-03
4. Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage;Journal of Food Composition and Analysis;2021-09
5. Potential toxic effects of 4-OH-chlorothalonil and photodegradation product on human skin health;Journal of Hazardous Materials;2020-07
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