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The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation

  • Published:2022-03 Issue: Volume:182 Page:105032
  • ISSN:0048-3575
  • Container-title:Pesticide Biochemistry and Physiology
  • language:en
  • Short-container-title:Pesticide Biochemistry and Physiology

Author:

Scariot Fernando Joel,Delamare Ana Paula Longaray,Echeverrigaray Sergio

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference49 articles.

1. Peer review of the pesticide risk assessment of the active substance chlorothalonil;Arena;EFSA J.,2018

2. Chlorothalonil. Analytical Methods of Pesticide and Plant Growth Regulators;Ballee,1976

3. Influence of fungicide residues in wine quality;Barba,2010

4. Pesticide residues in grapes, wine, and their processing products;Cabras;J. Agric. Food Chem.,2000
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