Optimal Control of Batch Raw Sugar Crystallization
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/i260048a013
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Crystallization Process in the Sugar Industry: A Discussion On Fundamentals, Industrial Practices, Modeling, Estimation and Control;Food Engineering Reviews;2024-05-14
2. A model-based supersaturation estimator (inferential or soft-sensor) for industrial sugar crystallization process;Journal of Process Control;2023-09
3. Estrategias de control con referencia variable aplicadas al proceso de Cristalización C en la industria azucarera;Revista Iberoamericana de Automática e Informática industrial;2022-12-28
4. Experimental data and estimation of sucrose solubility in impure solutions;Journal of Food Engineering;2018-02
5. Improving the Control of an Industrial Sugar Crystalliser: a Dynamic Optimisation Approach;European Symposium on Computer Aided Process Engineering-12, 35th European Symposium of the Working Party on Computer Aided Process Engineering;2002
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