Experimental data and estimation of sucrose solubility in impure solutions
Author:
Funder
São Paulo Research Foundation, FAPESP
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Measurement of liquid solid-phase equilibrium in ternary-systems of water sucrose glucose and water sucrose fructose, and predictions with UNIFAC;Abed;Fluid Phase Equilibria,1992
2. Activity and osmotic coefficients in electrolyte solutions at elevated temperatures;Apelblat;AIChE J.,1993
3. Solubility of sucrose in beet house sirups;Brown;Ind. Eng. Chem.,1933
4. A physical-chemical UNIFAC model for aqueous-solutions of sugars;Catté;Fluid Phase Equilibria,1995
5. Cane Sugar Handbook: a Manual for Cane Sugar Manufacturers and Their Chemists;Chen,1993
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization;Journal of Food Engineering;2024-03
2. An improved gravimetric method with anti-solvent addition to measure the solubility of d-allulose in water;Journal of Food Engineering;2023-10
3. Influence of imbibition temperature on the extraction stage of the cane sugar production;Journal of Food Engineering;2023-05
4. Estrategias de control con referencia variable aplicadas al proceso de Cristalización C en la industria azucarera;Revista Iberoamericana de Automática e Informática industrial;2022-12-28
5. Monitoring and Visualization of Crystallization Processes Using Electrical Resistance Tomography: CaCO3 and Sucrose Crystallization Case Studies;Sensors;2022-06-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3