Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS-Reference-Cited by-同舟云学术

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

Published:2010-05-26 Issue:12 Volume:58 Page:7115-7118
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hattori Ryota¹,Yamada Keita²,Shibata Hiroki³,Hirano Satoshi¹,Tajima Osamu¹,Yoshida Naohiro²³

Affiliation:

1. Central Laboratories for Frontier Technology, Center for Food Safety Science, Kirin Holdings Co. Ltd., 1-13-5 Fukuura, Kanazawa-ku, Yokohama 236-0004, Japan

2. Department of Environmental Chemistry and Engineering, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, 4259 Nagatsuta, Yokohama 226-8502, Japan

3. Department of Environmental Science and Technology, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, 4259 Nagatsuta, Yokohama 226-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100406y

Reference21 articles.

1. Chemical Profiling To Differentiate Geographic Growing Origins of Coffee

2. Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

3. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea

4. Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)

5. Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar

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