Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar-Reference-Cited by-同舟云学术

Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar

Published:2007-11-10 Issue:25 Volume:55 Page:10388-10395
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakamura Sumiko¹,Haraguchi Kazutomo¹,Mitani Nobuhito¹,Ohtsubo Ken’ichi¹

Affiliation:

1. National Food Research Institute, 2-1-12 Kannondai, Tsukuba Science City, Ibaraki 305-8642 Japan, and National Institute of Fruits, 301-2 Mitsu, Akitsumachi, Higashihiroshima, 729-2494 Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072407u

Reference38 articles.

1. Genetic diversity and phylogeny of Japanese sake-brewing rice as revealed by AFLP and nuclear and chloroplast SSR markers

2. Enzymatic Hydrogenation of trans-2-Nonenal in Barley

3. Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers

4. Application of a DNA Analysis Method for the Cultivar Identification of Grape Musts and Experimental and Commercial Wines of Vitis vinifera L. Using Microsatellite Markers

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