Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers-Reference-Cited by-同舟云学术

Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers

Published:2000-09-15 Issue:10 Volume:48 Page:5035-5040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siret R.¹,Boursiquot J. M.¹,Merle M. H.¹,Cabanis J. C.¹,This P.¹

Affiliation:

1. Laboratoire Interrégional de la Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF), 205 Rue de la croix verte, parc Euromédecine, 34196 Montpellier, France; Unité Mixte de Recherches 1097, Diversité et Génomes des Plantes Cultivées, ENSA.M-INRA, 2 Place P. Viala, 34060 Montpellier, France; and Unité de Formation et de Recherche d'Œnologie, Université Montpellier I, Faculté de Pharmacie, 15 Avenue Ch. Flahault, 34060 Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991168a

Reference35 articles.

1. Authentication of Seafood Products by DNA Patterns

2. The parentage of a classic wine grape, Cabernet Sauvignon

3. Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.)

4. Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France

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