Application of a DNA Analysis Method for the Cultivar Identification of Grape Musts and Experimental and Commercial Wines of Vitis vinifera L. Using Microsatellite Markers
Author:
Affiliation:
1. Instituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca “El Encín”, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain, and Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0202077
Reference31 articles.
1. Classification of variety musts by statistical analysis of their electrophoretic protein pattern
2. Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them
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