Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin-Reference-Cited by-同舟云学术

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Published:2005-06-01 Issue:13 Volume:53 Page:5060-5066
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coetzee Paul P.¹,Steffens Francois E.¹,Eiselen Riette J.¹,Augustyn Ockert P.¹,Balcaen Lieve¹,Vanhaecke Frank¹

Affiliation:

1. Department of Chemistry and Biochemistry, Rand Afrikaans University, Post Office Box 524, Johannesburg 2006, South Africa, and Laboratory of Analytical Chemistry, Ghent University, Proeftuinstraat 86, B-9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048268n

Reference30 articles.

1. Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

2. Determination of trace elements in wines and classification according to their provenance

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