Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide

Published:1999-08-31 Issue:9 Volume:47 Page:3558-3564
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jarén-Galán Manuel¹,Nienaber Uwe¹,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, Columbus, Ohio 43210-1097, and Departamento de Biotecnología de los Alimentos, Instituto de la Grasa, Avenida Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9900985

Reference16 articles.

1. Heat Effects on Soymilk, Indices of Protein Quality in Dried Soymilks

2. The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuum

3. Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide

4. Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening

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