Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening
Author:
Affiliation:
1. Department of Medical Chemistry, University Medical School of Pécs, Szigeti út 12, H-7643 Pécs, Hungary
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950354n
Reference22 articles.
1. Separation and determination of individual carotenoids in a Capsicum cultivar by normal-phase high-performance liquid chromatography
2. Carotenoid composition of new cultivars of red pepper for paprika
3. Xanthophyll biosynthesis in chromoplasts: isolation and molecular cloning of an enzyme catalyzing the conversion of 5,6-epoxycarotenoid into ketocarotenoid
4. Biosynthesis of keto-carotenoids in Capsicum annum fruits
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