Capsicums and Chilies: An Introduction
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3728-6_27
Reference446 articles.
1. Abdel-Salam, O.M.E. 2014. Capsaicin as a therapeutic molecule. Basel: Springer Basel.
2. Abe, Y., N. Takeda, M. Irifune, et al. 1992. Effects of capsaicin desensitization on nasal allergy-like symptoms and histamine release in the nose induced by toluene diisocyanate in guinea pigs. Acta Oto-Laryngologica 112: 703–709.
3. Ahuja, K.D., I.K. Robertson, D.P. Geraghty, et al. 2005. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism. The American Journal of Clinical Nutrition 84: 63–69.
4. Aleemullah, M., A.M. Haigh, and P. Holford. 2000. Anthesis, anther dehiscence, pistil receptivity and fruit development in the Longum Group of Capsicum annuum. Australian Journal of Experimental Agriculture 40: 755–762.
5. Allard, R.W. 1960. Principles of plant breeding, 485. New York: Wiley.
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