Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin-Reference-Cited by-同舟云学术

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Published:2005-12-09 Issue:1 Volume:54 Page:256-262
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kayodé A. P. Polycarpe¹,Linnemann Anita R.¹,Hounhouigan Joseph D.¹,Nout Martinus J. R.¹,van Boekel Martinus A. J. S.¹

Affiliation:

1. Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 B.P. 526, Cotonou, Bénin, and Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0521404

Reference43 articles.

1. Zinc Nutrition in Developing Countries

2. Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties

3. Factors affecting sorghum protein digestibility

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