Solubilities of and Transformations between the Anhydrous and Hydrated Forms of l-Serine in Water−Methanol Solutions
Author:
Affiliation:
1. School of Chemical & Biomolecular Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cg0601204
Reference15 articles.
1. Gatewood, M. D. Solubility and Recovery ofl-Isoleucine from High pH Solutions, and The Cause forl-serine Habit Differences When Crystallized from Water and Methanol/Water Solutions. M.S. Thesis, Georgia Institute of Technology, Atlanta, GA, 1992.
2. Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion
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