Detection of Mycotoxins in Food Using Surface-Enhanced Raman Spectroscopy: A Review-Reference-Cited by-同舟云学术

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Detection of Mycotoxins in Food Using Surface-Enhanced Raman Spectroscopy: A Review

Published:2020-12-21 Issue:1 Volume:4 Page:295-310
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Martinez Lourdes¹,He Lili¹^ORCID

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, medical,Biomedical Engineering,General Chemistry,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.0c01349

Reference176 articles.

1. Mycotoxins in Food and Feed: Present Status and Future Concerns

2. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

3. Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

4. Occurrence and preventive strategies to control mycotoxins in cereal‐based food

5. Mycotoxins Occurrence, Toxicity and Detection Methods

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