Occurrence and preventive strategies to control mycotoxins in cereal‐based food
Author:
Affiliation:
1. Department of Plant SciencesNorth Dakota State University Fargo ND
2. School of Liquor and Food EngineeringGuizhou University Guiyang China
Funder
U.S. Wheat and Barley Scab Initiative
USDA National Institute of Food and Agriculture Multistate Research Project
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12546
Reference226 articles.
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5. Immunotoxic activity of ochratoxin A
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