Tocopherols in Seeds and Nuts: QuEChERS Extraction, HPLC Separation, and Fluorescence Detection-Reference-Cited by-同舟云学术

Tocopherols in Seeds and Nuts: QuEChERS Extraction, HPLC Separation, and Fluorescence Detection

Published:2022-04-28 Issue:5 Volume:99 Page:2093-2100
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Shafaei Armaghan¹^ORCID,Abbiss Hayley¹,Coutts Sophie²,Bannister Mark²,Bruemmer Janine²,Boyce Mary C.²^ORCID

Affiliation:

1. Centre for Integrative Metabolomics and Computational Biology, School of Science, Edith Cowan University, Joondalup, Western Australia 6027, Australia

2. School of Science, Edith Cowan University, Joondalup, Western Australia 6027, Australia

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.1c01203

Reference37 articles.

1. Separation and Quantification of Preservatives Using Ion Pair HPLC and CZE: An Extended Investigation of Separation Mechanisms

2. Student Learning and Evaluation in Analytical Chemistry Using a Problem-Oriented Approach and Portfolio Assessment

3. Introducing Undergraduate Students to Metabolomics Using Liquid Chromatography–High Resolution Mass Spectrometry Analysis of Horse Blood

4. UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column

5. Simultaneous Determination of Pyridoxine and Riboflavin in Energy Drinks by High-Performance Liquid Chromatography with Fluorescence Detection

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