Chromatographic Methods for Separation and Identification of Bioactive Compounds-Reference-Cited by-同舟云学术

Chromatographic Methods for Separation and Identification of Bioactive Compounds

Published:2023 Issue: Volume: Page:153-176
ISSN:
Container-title:Drug Discovery and Design Using Natural Products
language:
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Author:

de Souza Alicia Ludymilla Cardoso,do Rego Pires Anderson,Moraes Carlos André Ferreira,de Matos Chrystiaine Helena Campos,dos Santos Kyouk Isabel Portilho,Campos e Silva Renan,Acuña Sandra Patricia Chaparro,dos Santos Araújo Sean

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-35205-8_6

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4. Aleixandre-Tudo JL, du Toit W (2018) The role of UV-visible spectroscopy for phenolic compounds quantification in winemaking. In: Solís-Oviedo RL, Pech-Canul Á d l C (eds) Frontiers and new trends in the science of fermented food and beverages diseases. IntechOpen, Rijeka, pp 1–21

5. Arrigone GM, Hilton M (2005) Theory and practice in using Fourier transform infrared spectroscopy to detect hydrocarbons in emissions from gas turbine engines. Fuel 84:1052–1058. https://doi.org/10.1016/j.fuel.2005.01.018

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