1. Department of Chemistry, Center of Excellence for Innovation in Chemistry (PERCH-CIC), and Center for Inorganic and Materials Chemistry, Faculty of Science, Mahidol University, Rama VI Road, Ratchathewi, Bangkok 10400, Thailand
2. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
3. Nanotec-CU Center of Excellence on Food and Agriculture, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand