1. Department of Chemistry, Center of Excellence for Innovation in Chemistry (PERCH-CIC), and Center for Inorganic and Materials Chemistry, Faculty of Science, Mahidol University, Rama VI road, Ratchathewi, Bangkok 10400, Thailand
2. Department of Chemistry, Faculty of Science and Nanotec-CU Center of Excellence on Food and Agriculture, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand