Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
11 articles.
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1. Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors;Heliyon;2024-08
2. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits;Critical Reviews in Food Science and Nutrition;2023-11-15
3. Development of high protein groundnut (Arachis hypogaea L.) mutant through induced mutagenesis;Journal of Oilseeds Research;2023-07-07
4. A comparative study of oil, protein, and fatty acid content of 12 cultivars of peanut (Arachis hypogaea L.) grown from two regions in Shandong province, China;Crop Science;2023-06-10
5. Overview of Peanut Processing Quality;Peanut Processing Characteristics and Quality Evaluation;2017-11-15