Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits-Reference-Cited by-同舟云学术

Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

Published:2023-11-15 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rashwan Ahmed K.¹²³,Osman Ahmed I.⁴^ORCID,Abdelshafy Asem M.⁵,Mo Jianling¹,Chen Wei¹²^ORCID

Affiliation:

1. Department of Traditional Chinese Medicine, School of Medicine, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China

2. Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

3. Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, Egypt

4. School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, UK

5. Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University-Assiut Branch, Assiut, Egypt

Funder

National Key Research and Development Program of China

Zhejiang Provincial Key R&D Program of China

Open Project of Wencheng Joint Research Center of Big Health Industry of Zhejiang University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2279696

Reference194 articles.

1. Impact of processing on nutritional and antinutritional factors of legumes: A review;Abbas Y.;Annals: Food Science & Technology,2018

2. Moringa leaves for improving the health benefits of quinoa fermented by probiotics

3. Enhancing of nutritional properties of quinoa fermented by probiotics

4. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

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