Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties-Reference-Cited by-同舟云学术

Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties

Published:2007-01-09 Issue:3 Volume:55 Page:970-977
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kanakis Charalabos D.¹,Tarantilis Petros A.¹,Tajmir-Riahi Heidar Ali¹,Polissiou Moschos G.¹

Affiliation:

1. Laboratory of Chemistry, Department of Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece, and Department of Chemistry-Biology, University of Québec at Trois-Rivières, TR (Québec) Canada G9A5H7

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062638l

Reference51 articles.

1. Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron

2. Orally Administered Crocetin and Crocins Are Absorbed into Blood Plasma as Crocetin and Its Glucuronide Conjugates in Mice

3. The carotenoids as anti-oxidants — a review

4. Importance of Carotenoid Structure in Radical-Scavenging Reactions

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