1. Biomarkers and Nutritional & Food Metabolomics Research Group, Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
2. INGENIO-CONSOLIDER
Program, Fun-c-food CSD2007-063, Ministry of Science and Innovation, Spain
3. Department of Internal
Medicine, Hospital Clinic,
IDIBAPS, Barcelona, Spain
4. CIBER 06/03: Fisiopatologia
de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III, Spain
5. Research Group on Quality, Safety
and Bioactivity of Plant Foods, Department of Food Science
and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain
6. Human Nutrition
Unit, IISPV, Universitat Rovira i Virgili, Reus, Spain
7. Science and Technology
Centres of the University of Barcelona (CCIT-UB), Barcelona, Spain