Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil-Reference-Cited by-同舟云学术

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Published:2009-07-23 Issue:16 Volume:57 Page:7499-7504
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pelissari Franciele M.¹,Grossmann Maria V. E.¹,Yamashita Fabio¹,Pineda Edgardo Alfonso G.²

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Cx. Postal 6001, 86051-990, Londrina, PR, Brazil

2. Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9002363

Reference30 articles.

1. Modification of cassava starch by using propionic anhydride and properties of the starch-blended polyester polyurethane

2. Effect of glycerol and amylose enrichment on cassava starch film properties

3. Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

4. Mechanical properties and water vapor transmission in some blends of cassava starch edible films

5. Preparation and properties evaluation of chitosan-coated cassava starch films

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