Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Author:

Müller Carmen M.O.,Yamashita Fabio,Laurindo João Borges

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

1. Starch-based biodegradable materials suitable for thermoforming packaging;Avérous;Starch/Stärke,2001

2. Bertan, L.C. (2003). Desenvolvimento e caracterização de filmes simples e compostos a base de gelatina, ácidos graxos e breu branco. Master’s thesis – Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Unicamp, Campinas, Brazil, 156 p.

3. Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films;Coupland;Journal of Food Engineering,2000

4. Physico-chemical properties of cassava starch;Defloor;Starch/Stärke,1998

5. Microstructural characterization of plasticized starch-based films;Garcia;Starch/Stärke,2000

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