Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties-Reference-Cited by-同舟云学术

Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties

Published:2009-03-04 Issue:4 Volume:10 Page:717-721
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Yapo Beda M.¹

Affiliation:

1. Unité de Formation et de Recherche en Sciences et Technologie des Aliments, Université d’Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm801490e

Reference30 articles.

1. Schols, H. A.; Voragen, A. G. J.InPectins and Pectinases;Visser, J., Voragen, A. G. J., Eds.Elsevier:Amsterdam, Netherlands, 1996; pp3−19

2. Albersheim, P.; Darvill, A. G.; O’Neill, M. A.; Schols, H. A.; Voragen, A. G. J.InPectins and Pectinases;Visser, J., Voragen, A. G. J., Eds.Elsevier:Amsterdam, Netherlands, 1996; pp47−55

3. Branching of the galacturonan backbone of comaruman, a pectin from the marsh cinquefoil Comarum palustre L.

4. RHAMNOGALACTURONAN II: Structure and Function of a Borate Cross-Linked Cell Wall Pectic Polysaccharide

5. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides;International Journal of Biological Macromolecules;2024-10

2. Recent advances in polymers, preparation techniques, applications and future perspectives of hydrogels;International Journal of Polymeric Materials and Polymeric Biomaterials;2024-04-10

3. Optimization of Extraction of Pectin from Valencia “Midknight” Orange Peels with Citric Acid Solution;Starch - Stärke;2023-07-14

4. Quality evaluation of orange-fleshed sweet potato-pineapple blended jam;Journal of Agriculture and Food Research;2023-06

5. Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin;Fermentation;2023-03-22