Modulation of Physicochemical and Conformational Properties of Kidney Bean Vicilin (Phaseolin) by Glycation with Glucose: Implications for Structure–Function Relationships of Legume Vicilins-Reference-Cited by-同舟云学术

Modulation of Physicochemical and Conformational Properties of Kidney Bean Vicilin (Phaseolin) by Glycation with Glucose: Implications for Structure–Function Relationships of Legume Vicilins

Published:2011-09-01 Issue:18 Volume:59 Page:10114-10123
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Chuan-He,Sun Xin,Foegeding Edward Allen¹

Affiliation:

1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202517f

Reference40 articles.

1. The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features

2. Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Heterotrimers

3. Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits

4. The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers

5. Physicochemical Properties of Native and Recombinant Mungbean (Vigna radiata L. Wilczek) 8S Globulins and the Effects of the N-Linked Glycans

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