Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Heterotrimers-Reference-Cited by-同舟云学术

Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Heterotrimers

Published:2002-06-20 Issue:15 Volume:50 Page:4323-4326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maruyama Nobuyuki¹,Mohamed Salleh Mohamad Ramlan¹,Takahashi Koji¹,Yagasaki Kazuhiro¹,Goto Hideyuki¹,Hontani Naho¹,Nakagawa Shuko¹,Utsumi Shigeru¹

Affiliation:

1. Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan; National Institute of Crop Science, National Agricultural Research Organization, Kannondai 2-1-18, Tsukuba, Ibaraki 305-8518, Japan; Nagano Chushin Agricultural Experiment Station, Shiojiri, Nagano 399-6461, Japan; and Department of Food Science, Ishikawa Agricultural College, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0117053

Reference12 articles.

1. The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features

2. Heterogeneity of beta-conglycinin

3. Major proteins of soybean seeds. Reconstitution of .beta.-conglycinin from its subunits

4. The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers

5. Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits

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