Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice-Reference-Cited by-同舟云学术

Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice

Published:2007-02-07 Issue:5 Volume:55 Page:2028-2033
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fuhrman Bianca¹,Plat Dorit¹,Herzog Yael¹,Aviram Michael¹

Affiliation:

1. The Lipid Research Laboratory, Technion Faculty of Medicine and Rambam Medical Center, 31096 Haifa, Israel, and Enzymotec Ltd., 23106 Migdal HaEmeq, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062890t

Reference30 articles.

1. The Importance of lowering cholesterol in patients with coronary heart disease

2. Macrophage Foam Cell Formation During Early Atherogenesis Is Determined by the Balance Between Pro-Oxidants and Anti-Oxidants in Arterial Cells and Blood Lipoproteins

3. HDL – Associated Paraoxonase 1 (PON1) and Dietary Antioxidants Attenuate Lipoprotein Oxidation, MacrophageFoam Cells Formation and Atherosclerosis Development

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