Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/9/3715/29183978/pez059.pdf
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3. Effect of growth enhancers on quality of chicken meat during cold storage.;Ali;Adv. J. Food Sci. Technol.,2010
4. The relationship of broiler breast meat color and pH to shelf-life and odor development.;Allen;Poult. Sci.,1997
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4. Effects of plant sterol microcapsules on growth performance and serum biochemical indicators in pigs;Czech Journal of Animal Science;2023-12-20
5. Dietary phytosterols supplementation improves the growth performance and decreases the abdominal fat of broiler chickens by regulating intestinal epithelial structure and microbiota;Animal Feed Science and Technology;2023-11
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