Biophenols and Antioxidant Properties of Australian Canola Meal-Reference-Cited by-同舟云学术

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Biophenols and Antioxidant Properties of Australian Canola Meal

Published:2013-09-13 Issue:38 Volume:61 Page:9176-9184
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Obied Hassan K.¹,Song Yi¹,Foley Sonia¹,Loughlin Michael²,Rehman Ata-ur³,Mailer Rodney³,Masud Tariq⁴,Agboola Samson²

Affiliation:

1. Graham Centre for Agricultural Innovation, School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia 2678

2. Graham Centre for Agricultural Innovation, School of Agriculture and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia 2678

3. Graham Centre for Agricultural Innovation, Industry and Investment NSW, Wagga Wagga, NSW, Australia

4. Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4026585

Reference43 articles.

1. Glucosinolate levels in western Canadian rapeseed and canola

2. Canola and Rapeseed

3. Canola and Rapeseed

4. Antioxidant activity of crude tannins of canola and rapeseed hulls

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1. Genetic Variation and Association Analysis of Phenolic Compounds in Rapeseed (Brassica napus L.) Mutant Lines Using Genotyping-by-Sequencing (GBS);Horticulturae;2023-11-06

2. QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL;Journal of Applied Life Sciences and Environment;2023-01-16

3. Biotransformation technology and high-value application of rapeseed meal: a review;Bioresources and Bioprocessing;2022-09-24

4. Bridging the Chemical Profiles and Biological Effects of Spathodea campanulata Extracts: A New Contribution on the Road from Natural Treasure to Pharmacy Shelves;Molecules;2022-07-22

5. Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal;Separations;2022-01-30

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