Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition-Reference-Cited by-同舟云学术

Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition

Published:2000-12-14 Issue:1 Volume:49 Page:118-123
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smallfield Bruce M.¹,van Klink John W.¹,Perry Nigel B.¹,Dodds Kenneth G.¹

Affiliation:

1. New Zealand Institute for Crop and Food Research Ltd., and New Zealand Pastoral Agriculture Research Ltd., Invermay Agriculture Centre, Private Bag 50034, Mosgiel, New Zealand, and Plant Extracts Research Unit, New Zealand Institute for Crop and Food Research Ltd, University of Otago, P.O. Box 56, Dunedin, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001024s

Reference12 articles.

1. Effects of postharvest treatments on yield and composition of coriander herb oil

2. Near-critical extraction of sage, celery, and coriander seed

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