Effects of postharvest treatments on yield and composition of coriander herb oil-Reference-Cited by-同舟云学术

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Effects of postharvest treatments on yield and composition of coriander herb oil

Published:1994-02 Issue:2 Volume:42 Page:354-359
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smallfield Bruce M.,Perry Nigel B.,Beauregard Daniel A.,Foster Lysa M.,Dodds Kenneth G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00038a023

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system;South African Journal of Botany;2024-05

2. Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions;Scientific Reports;2024-02-05

3. Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction;Flavour and Fragrance Journal;2024-02-04

4. In situ cultivation of aromatic plant species for the phytomanagement of an aged-trace element polluted soil: Plant biomass improvement options and techno-economic assessment of the essential oil production channel;Science of The Total Environment;2021-10

5. Volatile aroma compounds in wines from Chinese wild/hybrid species;Journal of Food Biochemistry;2018-09-21

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