The effect of beet curly top virus on growth and phytochemical constituents of coriander (Coriandrum sativum L.)

Author:

Saadati Mehdi,Ayyari Mahdi,Shams-Bakhsh MasoudORCID

Funder

Tarbiat Modares University

Publisher

Elsevier BV

Subject

Plant Science

Reference61 articles.

1. Medium salt strength induced changes in growth, physiology and secondary metabolite content in adventitious roots of Morinda citrifolia: the role of antioxidant enzymes and phenylalanine ammonia lyase;Abdullahil Baque;Plant Cell Rep.,2010

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3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

4. Biochemical indicators of drought tolerance in the common bean (Phaseolus vulgaris L.);Andrade;Euphytica,2016

5. Reaction of sugar beet, pepper and bean plants to co-infection with Cucumber mosaic virus and beet curly top viruses;Astaraki;Iran. J. Plant Pathol.,2020

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