Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats

Published:2013-05-30 Issue:23 Volume:61 Page:5520-5525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanae Matsuda¹,Yasuo Aoyagi²

Affiliation:

1. Department of Food and Nutrition, Junior College of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan

2. Department of Applied Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado-shi Saitama, 350-0288, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3041066

Reference32 articles.

1. Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

2. Systolic and Diastolic Blood Pressure Lowering as Determinants of Cardiovascular Outcome

3. Increased gene expression of components of the renin–angiotensin system in glomeruli of genetically hypertensive rats

4. Renal Renin-Angiotensin System

5. Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus

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